I had a jar of peanut butter in the back of my pantry for a long time, and decided to use it, though I generally avoid peanuts. My spouse raved about them, so worth the lectins for a rare treat.
1 cup Organic Peanut Butter or almond butter, Crunchy
1 large egg
10 drops liquid stevia
2 level tablespoon Psyllium Husk Powder
Soften the nut butter, add egg, stevia, and psyllium powder. Use a cookie scoop, or drop by the teaspoon, onto parchment paper lined cookie sheet to make about 14 cookies. Press down with a fork. Bake at 350F for 10 minutes–watch to not over cook. Move to a rack, and allow to cool completely.
Nutrition:
Calories per cookie 113
Calories from Fat 80.4
% Daily Value *
Total Fat 8.93g
Sodium 38.93mg
Total Carbohydrate 4.79g, net carbs 3.7
Dietary Fiber 2.1g
Protein 5g