HighFatLowCarbRecipes

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Turkey Casserole

on May 5, 2020

I had left-over turkey in the freezer from my last roast turkey, so I did a Google search for a new casserole recipe, there are lots out there. I chose one close to this because of the fewest ingredients, and added higher fat to adapt for hflc. This is very basic, easy to tweek, and quite tasty.

4 cups diced turkey

4 oz cream cheese

1/2 c sour cream

1 cup sliced cooked mushrooms

1 cup shredded sharp cheddar

Salt and pepper to taste.

Opt: Season to taste with flavors you like such as garlic, onion, diced green chilis, jalapeño peppers, pimento peppers, bell peppers. Also, try other types of cheese like swiss or gouda.

Soften the cream cheese, add the sour cream and seasonings, then add mushrooms and the turkey. Place in a casserole dish; I used medium 2quart size. Top with cheddar and bake at 350F for 25 minutes, or until cheese is melted.


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