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Sweet Potato Chili

on January 12, 2017

If you can eat sweet potatoes then you may enjoy them as an addition to your favorite chili recipe. Just peel and dice then add to the chili for a little sweet taste along with the chili pepper. A great slow cooker recipe.

Basic chicken chili recipe:

1 lb Ground Chicken (or turkey)
1/2 cup Green Chili Sauce aka salsa verde
3 tbs Diced Green Chilis  (I use more since we like spicy!)
1/2 cup chopped red and/or green Bell Pepper
1 tsp Ground Coriander
1 tbsp ground cumin
1/2 cup chopped fresh onion
4 tbsp Cream Cheese
2 tbsp Grated Cheese, Parmesan
1 tbsp Coconut Oil &/or 1 tbsp Bacon Grease drippings

Add one small-medium sized sweet potato, peeled and diced.

Opt: 2 Tablespoons sour cream

Sauté the ground meat in the coconut oil-dripping fat, add the remaining ingredients, plus chicken broth or water to desired consistency. Bring to a boil, then reduce to simmer. Simmer for 30 minutes or more. I simmer mine for a couple of hours to enhance the flavors.

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