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Cream of Tomato Soup

on October 25, 2014

You don’t get easier than tomato soup, and as the weather cools I like lots of soup. You can make this with a variety of herbs for added flavor, or keep it plain for those super-tasters.

4 cups – chicken broth
2 tomatoes- chopped
1 tsp onion or garlic powder
salt and pepper to taste
1/2 cup heavy cream

Optional: 1 tablespoon of basil or tarragon or cilantro–any green herb you like.
2 tablespoons sour cream

Bring all the ingredients to the boil, then pour into a blender, or use a stick blender, to puree. Return to the pan, or crockpot, and let simmer for as long as you like. Add cream before serving. Top with a dollop of sour cream.


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