HighFatLowCarbRecipes

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Cinnamon or Cocoa Almonds

on February 28, 2014

If you have had those tasty little morsels offered by Emerald, you might want to make your own free of the additives. A very simple process.

Melt coconut oil (1/4 cup will coat approximately 1 cup of almonds), add a few drops of stevia if desired, then pour into a lidded container;  add the almonds and shake to coat. In another container, add cinnamon or cocoa powder, put the coated almonds in and shake yet again. Voile! Store in the refrigerator if the weather is warm.

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