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Stove Top Shortcake

on October 2, 2013

I do not like using the oven in warm weather or even in cold weather if it is for just a small thing. So how to get a little shortcake for those extra berries? Simple, make a stove top shortcake.

2 servings

1/2 cup/118mls almond meal

1Tbs/15ml coconut flour

1 egg

1 Tbs/15ml butter or coconut oil

1/2 tsp/2.5ml baking soda

dash of salt

1 tsp/5ml vanilla

Blend well and mound into 2 shortcakes in a pan greased with coconut oil; heat at medium high.  Cook for 2-3 minutes per side, or until brown and ready to turn over; cook on other side 2-3 minutes, or until done in the center.

Cool  then top with berries and whipped cream. Very satisfying.


One response to “Stove Top Shortcake

  1. Sounds great, gonna give it a try! 🙂

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