HighFatLowCarbRecipes

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Cobb Salad

on May 29, 2013

A simple yet very tasty salad. This recipe is for two servings.

2 hard boiled eggs, sliced

4 Tbs crisp bacon, crumbled

4 cups mixed salad greens

4Tbs gorgonzola or other blue cheese

2 Tbs scallions/green onion

3 Tbs vinegar & oil dressing ( I add 1 Tbs of rasperry mashed if I have on hand)

I mix all the ingredients, but the eggs, in a large bowl so that everything gets well coated with the dressing.  A sprinkle of sliced almonds makes it all pretty.

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