HighFatLowCarbRecipes

4 out of 5 dentists recommend this WordPress.com site

Bacon Cabbage Soup

on October 22, 2012

I love cabbage and bacon, so this is a wonderful, tasty, and easy soup that fits the bill. 

Serves 4-6

4 cups white cabbage

2 slices bacon

4 Tb bacon dripping

2 T onion (scallions are good)

1T diced pimento/red bell pepper

1 tsp cayenne pepper for spicy or paprika for mild

4 cups chicken broth

2T tomato paste

Fry bacon, but don’t crisp; add additional bacon drippings,  onion, cabbage, peppers, and saute for a minute or two then add the broth.  Bring to the boil, then reduce temperature to low and cook for 30 minutes or until cabbage is soft. Even tastes better the next day.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: