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Bacon Cabbage Soup

on October 22, 2012

I love cabbage and bacon, so this is a wonderful, tasty, and easy soup that fits the bill. 

Serves 4-6

4 cups white cabbage

2 slices bacon

4 Tb bacon dripping

2 T onion (scallions are good)

1T diced pimento/red bell pepper

1 tsp cayenne pepper for spicy or paprika for mild

4 cups chicken broth

2T tomato paste

Fry bacon, but don’t crisp; add additional bacon drippings,  onion, cabbage, peppers, and saute for a minute or two then add the broth.  Bring to the boil, then reduce temperature to low and cook for 30 minutes or until cabbage is soft. Even tastes better the next day.


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