4 out of 5 dentists recommend this WordPress.com site

Kenyan Curried Cabbage with Lamb

on October 4, 2012

I found a version of this recipe a couple years back and it quickly became a favorite of mine for leftover lamb; plus, you can add lots of additional fat and that just makes it all even better.

1/2 a head of cabbage (white, savoy, bok choy) chopped

2 T onion diced

2T bacon grease

2T coconut oil

2-3 T curry powder

1 c leftover lamb steak/leg, diced into 1″ pieces

1/2 c sour cream

salt-pepper to taste.

Saute the onion for a minute or two, then add the cabbage, stir to coat well with the fat, then add curry powder to your taste, I use a lot.  Toss in the lamb and simmer for 15″ or more.  Stir in the sour cream and serve with an additional dollop on top.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: