HighFatLowCarbRecipes

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Kenyan Curried Cabbage with Lamb

on October 4, 2012

I found a version of this recipe a couple years back and it quickly became a favorite of mine for leftover lamb; plus, you can add lots of additional fat and that just makes it all even better.

1/2 a head of cabbage (white, savoy, bok choy) chopped

2 T onion diced

2T bacon grease

2T coconut oil

2-3 T curry powder

1 c leftover lamb steak/leg, diced into 1″ pieces

1/2 c sour cream

salt-pepper to taste.

Saute the onion for a minute or two, then add the cabbage, stir to coat well with the fat, then add curry powder to your taste, I use a lot.  Toss in the lamb and simmer for 15″ or more.  Stir in the sour cream and serve with an additional dollop on top.

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