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Baby Shrimp in Avocado

on October 3, 2012

This is an old favorite of mine, and easy to increase the fat ratio with less shrimp and more mayo and sour cream. I keep frozen baby shrimp on hand, can be a little pricey, but you get several meals from the package.

1/2 to 1 oz shrimps

2T homemade mayo

2t sour cream

1t dill pickle finely chopped

1/2t paprika

1/2 avocado

Opt: dash of onion powder

Mix the shrimp with the other ingredients and let sit a bit if time permits. To serve spoon the shrimp over avocado half. I removed the avocado from the shell with a large spoon.

Nutrition Facts

Serving Size: 1 serving
Amount per Serving
Calories 310
Calories from Fat 277.4
% Daily Value *
Total Fat 30.82g/47%
Saturated Fat 2.25g/11%
Cholesterol 64.49mg/21%
Sodium 293.71mg/12%
Total Carbohydrate 10.29g/3%
Dietary Fiber 4.6g/18%
Sugars 0.67g 
Protein 5.71g/11%

Est. Percent of Calories from:

Fat 89%
Carbs 13%
Protein 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs. Livestrong.com



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