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Sour Cream 1-Egg Soft Omelet

on October 2, 2012

I like to play around with what’s at hand, so what I do one day is always up for adaption. No fat-free ingredients, please.

1 large egg

1/4c sour cream

1T grated parmesan 

1T bacon grease

Blend first two ingredients well, pour into a hot omelet type/size pan with the melted bacon grease, swirl to coat bottom of the pan, turn down the heat to medium-high. When omelet sets up a bit top with:

1/4c sharp cheddar shredded

Lift the edge to see if browned a bit, then slide out onto a plate -nutrition for omelet only below. Served with half an avocado, and one small slice paleo bread,  this one is good:(http://www.lowcarbshighfat.com/2012/03/lchf-bread)

This is rather soft and may fall apart, as mine did, mainly because I used the wrong pan (the right tool is important!). But it tasted yummy.

Ideas: I may try using this like a blintz, adding sour cream, and a tiny bit of blueberry puree. Or a sprinkle of cinnamon & 3-4 thin slices of sauteed apple.

Nutrition Facts

Serving Size: 1 serving
Calories 413
Calories from Fat 320.6
% Daily Value *
Total Fat 35.62g/54%
Saturated Fat 19.23g/96%
Cholesterol 289.37mg/96%
Sodium 459.78mg/19%
Total Carbohydrate 3.04g/1%
Dietary Fiber 0g/0%
Sugars 3.04g 
Protein 15.3g/30%
Est. Percent of Calories from:
Fat 78%
Carbs 2%
Protein 14%
(I use Livestrong.com Calorie Tracker)

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